This online course is designed for aspiring baristas and anyone interested in learning the essential skills required to succeed in a café environment. Whether you’re new to the coffee industry or looking to enhance your foundational skills, this course will guide you through the core techniques and knowledge necessary to become a skilled barista. From mastering espresso-making and milk frothing to preparing non-coffee beverages, this self-paced course prepares you for the fast-paced, exciting world of coffee service.
Through interactive lessons, practical exercises, and expert demonstrations, participants will gain hands-on experience and a deep understanding of coffee-making techniques and café operations that will set them up for success behind the counter.
- Teacher: Jonathan Duckworth
